RUMORED BUZZ ON NATTOKINASE SUPPLEMENTS WITHOUT VITAMIN K2

as you break the vacuum seal on your own jar of natto, the fermentation process will start out all over again. for your best flavor, you’ll need to eat your natto within a few days right after opening it. Natto is a standard Japanese dish created from fermented soybeans. It has a sticky texture, pungent odor and to some degree nutty taste. syst